Made dinner together tonight, and we both couldn't stop eating it! My hubby took more than half of it

French Onion Beef and Noodles is a comforting fusion of the classic French Onion Soup and hearty beef and noodles. Originating from the blending of French and American culinary traditions, this dish combines the rich, savory flavors of caramelized onions and beef with the comforting texture of noodles. It's perfect for those cool nights when you crave something both familiar and satisfying.
This dish pairs wonderfully with a simple green salad dressed in vinaigrette to balance the richness of the beef and onions. A side of crusty French bread can help soak up any remaining sauce, making for a complete, hearty meal. For a touch of brightness, consider serving with steamed green beans or roasted vegetables.
French Onion Beef and Noodles
Servings: 4-6
Ingredients
2 tablespoons olive oil
2 large onions, thinly sliced
1 pound beef sirloin, thinly sliced
4 cups beef broth
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon dried thyme
8 ounces egg noodles
Salt and pepper to taste
1 cup shredded Gruyère cheese
Directions