Made 60 of these make-ahead treats, but found that 1 mysteriously disappeared while my hubby was in the kitchen. They are that good

So, as the school bell chimes and our mornings adopt a more structured rhythm, I'm equipped with a battalion of freezer-friendly breakfast sandwiches – my secret weapon for mastering the morning chaos with a grin. After all, when you've got a satisfying breakfast stashed in the freezer, you're armed to tackle whatever the day throws your way. Stay tuned, because the recipe for these magical make-ahead breakfast sandwiches is just around the corner, and I'm certain they'll become a staple in your household as well!
Make Ahead Breakfast Sandwich Recipe
Ingredients
12 English muffins
12 slices of cooked bacon, sausage patties, ham, or Canadian bacon
12 slices of cheddar cheese or your preferred cheese
12 eggs
2 tablespoons of milk
Salt and pepper to taste
Instructions
1. Preheat oven to 325°F (163°C) and grease a 9x13" pan.
2. Whisk eggs, milk, salt, and pepper; pour into pan. Bake 18-22 mins.
3. Cool, then cut into 12 squares.
4. Assemble: Egg, cheese, meat between English muffin halves.
For immediate consumption, bake at 350°F (177°C) until cheese melts.
To freeze, wrap each sandwich, store in freezer-safe bag for up to 1-2 months.
To reheat, thaw in fridge, then microwave wrapped sandwich on defrost for 40 sec - 1 min, flip, microwave 10-30 sec; or bake at 350°F (177°C) for 10-15 mins or use toaster oven.