Macaroni with béchamel and mushroom kofta ...

Mix the minced meat with the breadcrumbs, onions and spices, add the eggs and parsley, then mix everything well and form balls of kofta and stuff them with a canned mushroom, then shape them into balls and grill the kofta in a pan with a little ghee on both sides until golden brown. Boil the pasta, then stir with a cup of béchamel sauce and a quarter cup of grated mozzarella cheese. Place in Place the baking dish in a preheated oven and cover with the remaining béchamel sauce. Arrange the grilled kofta balls on top of the pasta, then decorate with the remaining grated mozzarella and cheddar. Place in a hot oven for 30 minutes until browned and golden. Serve and enjoy.