Macaroni with béchamel

Macaroni with béchamel
First layer
Boil the pasta until cooked with light salt, black pepper and turmeric
Place in a tray with a spoon of liquid cheese and half a spoon of olive oil and mix well
Second layer
Onion, garlic, tomato and 2 crushed garlic cloves with four small hot peppers, cut into small pieces and sauté in olive oil, then cover until the tomatoes melt, then add 2 medium grated potatoes and cover until cooked, then add the minced chicken, then season with turmeric, whole black pepper, mixed spices, salt, Maggi cube and salt and adjust the taste, cover a little and stir until the chicken is cooked with the mixture
Third layer, béchamel