LOADED CHEESY POCKET TACOS

There’s something incredibly satisfying about taking a classic dish and giving it a fun twist, and that’s exactly what you get with Loaded Cheesy Pocket Tacos. These deliciously cheesy, beef-filled pockets of goodness are a delightful combination of soft tortillas, flavorful taco meat, and creamy cheese mixture, all baked to perfection. They remind me of family taco nights where we would experiment with different fillings and toppings, always ending up with a dish that was both comforting and exciting. Whether you’re looking for a quick weeknight meal or a party appetizer that will impress, these Loaded Cheesy Pocket Tacos are the perfect choice.

Ingredients
For the Filling:

1 packet Taco Seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tablespoons melted butter

1 cup Cheddar Cheese, shredded

For Assembly:

12 6-inch tortillas

Optional Toppings:

Lettuce

Additional salsa

Sour cream

Sliced olives

Extra shredded cheese

Instructions
Preparing the Taco Meat
Cook the Ground Beef:

Begin by crumbling 1 pound of ground beef into a large skillet. Cook over medium-high heat, stirring frequently, until the beef is thoroughly browned. This should take about 7-10 minutes.

Drain the Grease:

Once the beef is fully cooked, carefully drain the excess grease from the skillet. This helps to keep the filling from becoming too greasy and ensures a better texture for your taco pockets.

Add Taco Seasoning:

Follow the instructions on your taco seasoning packet to add the seasoning to the cooked beef. Typically, this involves adding the seasoning mix and a specified amount of water, then simmering the mixture until thickened. Stir well to ensure the beef is evenly coated with the flavorful seasoning.

Preparing the Cheese Mixture
Beat the Cream Cheese:

In a medium-sized bowl, beat 8 ounces of softened cream cheese until smooth. This can be done using a hand mixer or a sturdy spoon. The goal is to achieve a creamy, lump-free consistency.

Add Salsa:

Add ½ cup of salsa to the cream cheese and blend well. This mixture will serve as a delicious, creamy base for your taco pockets, adding both flavor and moisture.

Assembling the Pocket Tacos
Preheat the Oven:

Preheat your oven to 350°F (175°C). This temperature is ideal for baking the tortillas until they’re golden and crispy without drying them out.

Prepare the Tortillas:

Take one 6-inch tortilla and place it on a flat surface. Spoon a generous amount of the cream cheese and salsa mixture into the center of the tortilla. Spread it slightly to cover the middle, but leave the edges clear for folding.

Add the Beef:

Place a spoonful of the seasoned taco beef over the cream cheese mixture, spreading it evenly. Make sure the beef covers the cheese mixture but doesn’t overflow the tortilla.

Sprinkle with Cheese:

Sprinkle a good amount of shredded Cheddar cheese over the beef. This will melt beautifully in the oven, adding that irresistible cheesy goodness to every bite.

Fold the Tortilla:

Fold the tortilla by bringing the sides in and then rolling it up from the bottom, much like you would with a burrito. Ensure that the filling is completely enclosed within the tortilla to prevent it from spilling out during baking.

Baking the Pocket Tacos