Italian Pasticcio 😍🍝🤩 👌💥

**Method:**
1. **Boil the pasta:** Boil water with salt and boil the pasta for 8-10 minutes. Drain and set aside.
2. **Prepare the minced meat:** Heat a little oil or butter and sauté the onion until golden. Add the garlic, then the minced meat and sauté until cooked. Add the tomato sauce and spices and let it thicken a little.
3. **Preparing the béchamel:** Melt the butter, add the flour and stir until golden. Gradually add the milk while stirring constantly until the mixture becomes thick. Add salt, pepper and nutmeg.
4. **Arrange the tray:** Place a layer of pasta, then a layer of minced meat, and repeat the layers if desired. Cover everything with a layer of hot béchamel.
5. **Adding cheese:** Sprinkle mozzarella cheese or any type of cheese you prefer on top.
6. **Baking:** Place the tray in a preheated oven at 180-200 degrees for 20-25 minutes or until the top is golden and crunchy.
7. **Serving:** Let the pistachio cool slightly, then cut it into squares and serve with a green salad or crispy bread.
Enjoy! Try it and let me know what you think.
In the end, I don't think it's much different from Egyptian béchamel pasta ❤️❤️