Italian Drunken Noodles 🍝

- In a skillet, heat 1/2 tablespoon of olive oil and brown the Italian sausage. Set aside once done.
- Sauté onion, bell peppers, and garlic in the same skillet for 3 minutes.
- Add white wine and simmer until it reduces significantly, enhancing the flavors.
- Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 10 minutes to meld the flavors and thicken the sauce.
- Return the sausage to the skillet, add parsley, and cook for another 5 minutes.
- While keeping the sauce warm on low heat, cook the noodles as per package instructions.
- Drain the noodles and add them to the skillet, tossing them to ensure they’re evenly coated with the sauce.

Serving Suggestion:

- Customize the dish’s heat level by adjusting the red pepper flakes to suit your taste.
- Relish in the enchanting flavors of southern Italy with this delightful Italian Drunken Noodles recipe, a dish that promises to be a highlight at any dining table.