I share with you another way to store cilantro, parsley, mint, peppermint, basil and make them last a long time.

Place the folded paper napkin at the bottom of the jar.

Fill the jar with cilantro to the top and cover the mouth of the jar with the piece of plastic (which is like a seal) and then close it with its lid. READY!

Put it in the fridge and you’ll see that it lasts at least a month. Every time you take out some herbs to cook, cover them quickly.
This is the key.