I made this for my hubby whose on a low-carb diet, and he couldn't believe how good it tasted

Chicken tenders are such a crowd-pleaser, especially when kids are in the mix, that it’s hard to imagine giving up those yummy bites in the name of low-carb eating. Thanks to the recipe below, you don’t have to. Take it from me, these crispy nuggets are sure to please everyone at your table.
I like to offer a low-carb dipping sauce — like a chipotle aioli or homemade barbecue sauce — to go with these. A fresh, crisp coleslaw or garden salad makes a nice accompaniment. To further enhance the flavor, pair the tenders with carrot and celery sticks, and both red-hot wing sauce and blue cheese dressing for dipping.
Low Carb Crunch Chicken Tenders
Ingredients
¼ cup heavy cream
1 large egg
1 pound chicken breast tenders
1 ½ teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 cups almond flour
Oil for frying