I call these 'Sweet 'n' Savory Bombs' because every party, they're gone before I even get to taste one! Only 3 ingredients, and they fly off the plate!

Preheat your oven to 400°F (200°C).
If using, stuff each pitted date with a whole almond for extra crunch.
Wrap each date with half a slice of bacon, ensuring it covers the date completely.
Secure the bacon with a toothpick through the middle to keep it in place.
Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
Remove from the oven and allow them to cool slightly before serving.
Variations & Tips
For a twist on the classic, try different fillings inside the dates such as cream cheese or goat cheese for creaminess, or swap the almonds with pecans or walnuts for a different nutty taste. You can also experiment with using flavored bacon, like maple or peppered, to add an extra layer of flavor. For a spicy kick, consider sprinkling a dash of cayenne pepper or smoked paprika on the bacon before wrapping the dates.