How to make economical homemade luncheon meat ♥️♥️

Empty the contents into a plastic bag, remove the air from it and tie it well, leaving a small space between the mixture and the knot
Wrap the bag with thermal paper in the shape of a roll
And drop it into a pot of boiling water for an hour, then remove the luncheon meat and leave it to cool, then cut it into rings and serve with a thousand good health