How to make brioche without eggs or butter A wonderful taste 🥯😋👌

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Bring a suitable mixing bowl and mix the flour, sugar, yeast, cake improver, salt and vanilla.

Then add the oil and warm milk and knead the ingredients well until a smooth and cohesive dough is formed.

After that, put the dough in an oiled bowl and cover it with a clean cloth.

Then leave the dough in a warm place until it ferments and doubles in size, then divide it into equal-sized balls.

After that, shape the balls into circles or any other shape you prefer, then place the brioche in an oiled baking tray and cover it with a clean cloth.

Then leave the brioche in a warm place for 30 minutes or until it doubles in size again.

Then brush the brioche with Nescafe mixed with milk and sprinkle sesame, then bake the brioche in an oven at 180 degrees for half an hour or until cooked.

You can make a hole in the side and fill it with chocolate as desired.

And bon appetit ❤️❤️