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Ingredients:
2 chicken thighs (approximately 500g), skin on
Salt, to taste
Black pepper, to taste
Cornstarch, for coating
3 tablespoons of fresh lemon juice
A few slices of fresh ginger
1 tablespoon of light soy sauce
1 tablespoon of oyster sauce
2 tablespoons of honey
1 tablespoon of water
15g of unsalted butter
A sprinkle of sesame seeds for garnish
Instructions:
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