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Plants accept rice water as a source of protein, starch, vitamins, and minerals. However, watering is not an easy task, you have to be careful with the amount of water and water regularly.
Just cook the rice according to a special recipe, strain it, and keep the water with the starch. Cool it to room temperature before using it. Rice rinsing water can not only replace water for plants, but it also acts as a fertilizer.
However, we must be careful with the amount of salt, which can damage the plants. Therefore, it is recommended to cook rice without salt when we know that the excess water will be used for watering. It is also important to note that rice water loses its properties over time, so there is no point in keeping it for days.
When to use rice water
Rice water can be applied once a week or every 20 days, it does not harm plants at all and has many benefits thanks to its starch content that provides energy to plants. Vitamins B and E are also present, and its mineral and protein content helps strengthen the roots.
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