ADVERTISEMENT
Refreshing, hydrating, and deliciously invigorating, cucumber lemonade is a fantastic beverage for cooling down on a hot day or adding a healthful twist to your daily hydration habits. Using a blender simplifies the process, allowing you to incorporate the full benefits of whole cucumbers along with the tangy zest of fresh lemons. Here’s a simple step-by-step guide to making your own homemade cucumber lemonade.
Ingredients:
1 large cucumber, washed and roughly chopped
2 lemons, juiced
1/4 cup of honey or to taste (you can substitute with another sweetener like agave syrup or stevia for a low-calorie option)
4 cups of cold water
Ice cubes (optional)
Fresh mint leaves (optional, for garnish)
Additional lemon slices (optional, for garnish)
Equipment:
Blender
Fine mesh strainer or cheesecloth
Large pitcher
Serving glasses
Instructions:
Prepare Ingredients:
Wash the cucumber thoroughly. You can peel it if you prefer a lighter flavor, but leaving the skin on will provide additional nutrients and a vibrant green color.
Juice the lemons, ensuring to remove any seeds. You can adjust the amount of lemon juice depending on how tangy you like your lemonade.
Blend the Cucumbers:
Place the chopped cucumber into the blender. Add about 1 cup of the water to help the blending process.
Blend on high until the cucumber is completely pureed.
Strain the Cucumber Juice:
Set a fine mesh strainer over a large bowl or pitcher and pour the blended cucumber through it. Use a spoon to press down on the solids to extract as much juice as possible. For an even smoother texture, you can line the strainer with cheesecloth.
Mix the Lemonade:
ADVERTISEMENT
