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4οΈβ£ In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5οΈβ£ Gently fold in the mini marshmallows and chocolate chips until evenly distributed throughout the dough.
6οΈβ£ Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7οΈβ£ Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
8οΈβ£ Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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