Hands down, the only roast we make in the fall!

3 minced garlic cloves
1 big onion, cut into quarters
3 peeled and sliced apples
2/3 cup of apple puree
1 cup of chicken sauce
Dijon mustard, 2 teaspoons
How to Follow
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).2.
2. Season the pork loin with salt, pepper, rosemary, and olive oil.
Step 3: Halve the onions and slice the apples in a big roasting pan. Place the pork loin, which has been seasoned, on top of them.
4-Combine the chicken broth, apple cider, Dijon mustard, minced garlic, and a small bowl. The pork loin should be glazed using this mixture.
5. Preheat the oven to 145°F (63°C), and bake the pork for 2.5 to 3 hours, covered with aluminum foil, or until it’s tender.
6. Take the foil off the pork for the final 30 minutes of cooking so it can brown.
Move the pork roast to a platter to serve when it has cooked. Allow it to cool for ten minutes before to slicing.
8. Top with the apples and onions that have been cooked, and then sprinkle with the pan juices.
Tips and Variations
Marinating the pork in the apple cider mixture for an additional layer of flavor is possible overnight. To make the marinade sweeter, you may add a spoonful of brown sugar. A little cayenne pepper may give the meal a little spiciness for those who want a little fire. If you want to amp up the comfort factor even more, try using beef broth instead of chicken for a heartier flavor. Make careful to save aside any excess slices since the leftovers are perfect for stuffing sandwiches the following day!
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