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- Put the meat with the soy and olive oil in a large bowl.
- Add two tablespoons of butter and olive oil and put the meat slices on medium heat, taking care to add salt later.
- When the meat reaches a light brown color, put the garlic and stir a little, then put the spices and close it for five minutes.
Put it on the grill or in the oven as you like
- Remove it from the heat and serve it decorated with green onion leaves. And parsley
- Serve it with rice or sautéed vegetables or potatoes...
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