#Grilled_steak

- Put the meat with the soy and olive oil in a large bowl.

- Add two tablespoons of butter and olive oil and put the meat slices on medium heat, taking care to add salt later.

- When the meat reaches a light brown color, put the garlic and stir a little, then put the spices and close it for five minutes.

Put it on the grill or in the oven as you like

- Remove it from the heat and serve it decorated with green onion leaves. And parsley

- Serve it with rice or sautéed vegetables or potatoes...