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Make the dough (if homemade):
In a small bowl, dissolve the yeast and sugar in the warm water. Let sit for 5-10 minutes until yogurt forms.
In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
Preheat the oven:
Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, place it in the oven to preheat as well.
Assemble the pizza:
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or parchment-lined baking sheet.
Spread the barbecue sauce evenly over the pizza dough.
Evenly distribute the shredded chicken over the sauce.
Sprinkle the mango and pineapple over the chicken.
Top with shredded mozzarella and cheddar cheese.
Add thinly sliced red onions on top.
Bake the pizza:
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Garnish and serve:
Remove the pizza from the oven and let it cool slightly.
Garnish with chopped fresh cilantro before slicing.
Slice and serve warm.
Tips:
Barbecue sauce: Use whatever barbecue sauce you like best, whether it’s tangy, smoky or sweet.
Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
Cheese: Feel free to add more or less cheese based on your preference.
Vegetables: Add extra toppings like bell peppers, mushrooms or spinach if desired.
Enjoy this Mango Pineapple Grilled Chicken Pizza – combine tropical flavors with the goodness of barbecue for a unique and delicious pizza experience! 🥭🍍🍗🍕
I hope you love this pizza as much as I do!
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