Grilled Chicken with Apples and Cranberries 🍏🦃

In a large bowl, combine the quartered apples, cranberries, onion, and minced garlic. Drizzle with olive oil and honey, then sprinkle with thyme and rosemary. Toss to coat.

Stuff the chicken:

Stuff the apple-cranberry mixture into the cavity of the chicken. If there is any leftover fruit, spread it around the chicken in the pan.

Roast chicken:

Place the chicken in a roasting pan, breast side up. Drizzle more olive oil over the top and season with additional salt and pepper.

Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the pan juices halfway through cooking.

Serve:

Once cooked, remove the chicken from the oven and let rest for 10-15 minutes before carving.

Serve with the roasted apple-cranberry mixture on the side, garnished with fresh herbs if desired.

Prep time: 20 minutes | Cook time: 1 hour 15 minutes | Serves: 6-8

Enjoy this delicious Apple Cranberry Roast Chicken, the perfect centerpiece for your dinner table! 🍏🦃