Fried feta witb sesame crust

Crack the egg into a bowl and beat with a fork.
Into another bowl add the flour.
Into a third bowl, add the sesame seeds and thyme leaves.
Roll each piece of feta into the flour, then roll into the eggs and then into sesame seeds.
Heat about 4 tbsps olive oil in a frying pan, just enough to cover the bottom of the pan and fry the feta until nicely colored. Sesame seeds burn easily so fry on a medium heat.
Serve the feta while still hot with a drizzle of honey.