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Ingredients
For the Fruit Jelly Layer:
Water: 3 cups
Sugar: 1 cup
Agar Agar: 20g
Fruits or Berries: 1-2 pieces of different kinds, peeled and cut into slices or cubes
For the Strawberry Jelly Layer:
Sugar: 1.5 tablespoons
Agar Agar: 10g
Directions
Step 1: Prepare the Fruit Jelly Layer
Assemble the Cake: Pour a thin layer of the hot syrup into the bottom of your mold or cake pan. Then, arrange the fruit pieces in a pattern of your choice. This will be the top of your jelly cake, so take your time to create a design that looks beautiful! Gradually add the remaining fruit and pour the rest of the syrup over the top to cover the fruit completely.
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