French Onion Pork Chops

Introduction
French Onion Pork Chops are a delightful fusion of tender pork, caramelized onions, and a rich, savory gravy inspired by the classic French Onion Soup. This dish brings together the sweetness of caramelized onions, the savory richness of pork, and the comforting flavors of a traditional onion gravy. It’s a perfect choice for a cozy family dinner or a special occasion meal that is both easy to prepare and sure to impress.
Recipe
Ingredients:
1 1/2 pounds of thin-cut boneless pork chops
1-ounce packet of French onion soup mix
12 ounces of sour cream
6 ounces of crispy fried onions
Instructions:
Preheat Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Mixture: In a mixing bowl, combine the sour cream and French onion soup mix until well blended.
Layer the Pork Chops: Place the pork chops in a single layer in a casserole dish. Spread a bit of the sour cream mixture on the bottom of the dish if desired.
Coat the Pork Chops: Spread the sour cream mixture evenly over the pork chops, ensuring each one is well coated.
Add the Topping: Sprinkle crispy fried onions over the top of the coated pork chops.
Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Finish Baking: Remove the foil and continue to bake for an additional 15-30 minutes until the pork chops are cooked through and the onions are golden and crispy.
Serve: Serve hot and enjoy with your favorite sides.
Variations and Substitutions
Cheese Lover’s Twist
For an indulgent variation, consider adding shredded cheese to the recipe. Sprinkle cheese such as mozzarella, cheddar, or Gruyère over the pork chops during the last few minutes of baking. The melted cheese adds a delightful gooey texture and enhances the overall flavor profile.

Herbaceous Infusion