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A savory twist on classic meatloaf, this French Onion Meatloaf is packed with caramelized onions, Gruyère cheese, and a rich onion sauce. Perfect for cozy dinners, it combines the flavors of French onion soup in a hearty main dish.
Ingredients
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2 lbs ground beef
2 large onions thinly sliced
2 eggs
Salt and pepper to taste
2 cloves garlic minced
1/2 cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp dried thyme
2 tbsp butter
1 cup beef broth
1/2 cup Gruyère cheese grated
1 tbsp olive oil
Instructions
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