Fava beans 👌

After soaking, we rinse the beans and put them in the pot or faucet, add the lentils, and cover them with boiling water so that the pot is filled with beans, and we fill them all with water. The boiling is complete! It starts to boil and boil, so we go and put a candle or less on the fire. Also, the lowest fire you can get the stove to it🤌 and we close the pot very tightly so that the beans boil and completely boil. After two hours have passed, we open the beans and look at them to see if they need water, we add boiling water and so on every once in a while until they are completely cooked👍 The beans will be ready after four or five hours, but the more we add, the better the result will be 🤗 ✅
🌟 The secret here is 🌟🌟 Lentils increase the nutritional value, enhance the color, act as a binding agent, and enhance the taste as well. 😋 You will find people adding paprika or sauce for the color, or crushed beans or Rice for the texture, so you, everyone, cancel all that and use lentils and pray for me