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Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
5 tablespoons melted butter
For the Filling:
900 grams cream cheese (about 32 ounces), softened
1 1/4 cups powdered sugar
Zest of 4 lemons
Juice of 2 lemons
1 1/2 cups whipped cream or whipped topping
1 cup raspberries, mashed
For Decorating:
Additional whipped topping or whipped cream
Lemon slices and raspberries
Instructions
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