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Creamy White Chicken Tortellini is a delightful fusion of Italian pasta tradition and comforting American flavors. With roots tracing back to the Northern Italian region of Emilia-Romagna, tortellini are traditionally stuffed pasta, shaped into rings. This dish elevates these beautiful parcels of pasta by nestling them in a rich, creamy sauce and pairing them perfectly with succulent chicken. It's an ideal recipe for those chilly Midwest evenings when you crave warmth and a touch of culinary exploration right from your kitchen.
This dish pairs beautifully with a light, crisp salad, such as an arugula and pear salad with a balsamic vinaigrette, to counterbalance the richness of the cream sauce. For an extra touch of Italian flair, serve with a side of garlic bread or a crusty baguette to soak up every last bit of the creamy sauce. A glass of white wine, like a Pinot Grigio, complements the meal perfectly, making for a well-rounded and satisfying dining experience.
Creamy White Chicken Tortellini
Servings: 4
Ingredients
1 pound cheese tortellini
2 tablespoons olive oil
1 pound chicken breast, diced
Salt and pepper to taste
2 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1 cup fresh spinach leaves
1/4 cup chopped fresh basil
Directions
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