DIY Dried Fruit Powder for Natural Food Flavoring and Coloring

Creating your own dried fruit powder is a fantastic way to add natural flavor and vibrant color to various dishes. This versatile ingredient can be used in baking, smoothies, yogurt, and even as a natural food coloring for frostings and desserts. Here’s how you can make dried fruit powder at home, using any fruit of your choice.

Choosing Your Fruit
Almost any fruit can be dried and turned into powder, but some popular choices include:

Berries: Strawberries, raspberries, and blueberries for their bright colors and flavors.

Citrus fruits: Lemon, lime, and orange for a tangy zest.

Tropical fruits: Mango, pineapple, and banana for a sweet, robust flavor.

Materials Needed
Fresh fruit of your choice

Oven or food dehydrator

Baking sheet

Parchment paper

Blender or food processor

Fine mesh sieve

Airtight container for storage

Instructions
Prepare the Fruit:

Wash your chosen fruit thoroughly.

Slice the fruit into even, thin slices. This ensures that they dry uniformly.

Drying the Fruit: