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Indulge in a delightful twist on traditional banana pudding with our unique take on Paula Deen’s “Not Yo’ Mama’s Banana Pudding.” This recipe is bound to delight your taste buds like never before, combining the magic of cream cheese, French Vanilla pudding, and sweetened condensed milk. It’s an embodiment of decadence, deliciousness, and sheer divinity, all in one dessert.
Ingredients:
2 bags of Pepperidge Farm Chessmen Cookies OR 2 bags of Vanilla Wafers
6 to 8 ripe bananas, thinly sliced
2 cups of whole milk
1 (5 oz.) box of instant French Vanilla pudding
1 (8 oz.) package of cream cheese
1 (14 oz.) can of sweetened condensed milk
1 (12 oz.) container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream
Directions:
Layered Perfection:
Start by creating a delightful base. Line the bottom of a 13×9-inch dish with one bag of cookies, allowing them to nestle snugly on the surface. Carefully arrange the sliced bananas on top, setting the stage for a truly extraordinary dessert.
Bowl 1 – The Creamy Foundation: 2. In the first bowl, prepare the foundation for this dessert masterpiece. Combine the whole milk and the instant French Vanilla pudding mix. Blend these ingredients together until they create a harmonious, creamy consistency. A handheld electric mixer will be your trusty ally in this endeavor.
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