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Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dill pickles, finely chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup chopped pecans or walnuts (optional)
- Fresh dill for garnish
- Crackers or vegetable sticks for serving
Instructions:
1. Combine the Cheeses:
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended and smooth.
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