Delicious! Six years on, and it's still my favorite. Friends always request it!

Shrimp and mushroom linguini with a creamy cheese herb sauce is a delightful fusion of flavors that brings together the freshness of the sea with the earthiness of mushrooms. This recipe draws on classic Italian culinary principles, where pasta meets a rich, creamy sauce. It's perfect for a comforting weeknight dinner or an elegant weekend meal. The combination of shrimp and mushrooms not only offers a textural contrast but also ensures a decadent and satisfying dish that is sure to impress.
This dish pairs wonderfully with a side of garlic bread to soak up the creamy sauce, or a fresh green salad to add a crisp, contrasting element. A glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, will complement the flavors beautifully, making for a well-rounded meal.
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Servings: 4
Ingredients
12 oz linguini
1 lb shrimp, peeled and deveined
8 oz mushrooms, sliced
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 tbsp fresh basil, chopped
Salt and pepper to taste
1/2 tsp red pepper flakes (optional)
Directions