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Keep stirring the milk while it heats, making sure it doesn’t stick to the bottom. Let it simmer for 3-5 minutes until the milk becomes thick and creamy.
Serve and Garnish:
Pour the creamy milk into your favorite mug or glass. If you like, garnish with finely chopped almonds or pistachios on top for a crunchy texture and extra flavor.
Enjoy:
You can enjoy this drink warm for a comforting treat or let it cool and serve it chilled over ice for a refreshing drink.
Variations:
Spiced Milk: Add a pinch of cardamom or nutmeg along with the cinnamon for a spiced version.
Chocolate Milk: Stir in 1 tablespoon of cocoa powder while heating the milk for a homemade chocolate milk twist.
Turmeric Milk: Add a 1/2 teaspoon of turmeric for a golden milk version with anti-inflammatory benefits.
Benefits:
Rich and Creamy: The cornstarch helps make the milk extra creamy without adding any heavy cream.
Customizable: You can sweeten it as much as you like or experiment with different flavors and spices.
Comforting and Satisfying: Whether warm or chilled, this drink is perfect for any time of the day.
Conclusion:
This delicious, milky recipe is a great way to enjoy something creamy, smooth, and full of flavor. Whether you’re sipping it warm for a cozy treat or cold on a hot day, this simple recipe will become a favorite.
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