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Are you looking for a nutritious and flavorful dish to add to your weekend menu? Look no further than this mouthwatering recipe for broccoli and chickpeas! Packed with wholesome ingredients and bursting with flavor, this dish is sure to become a family favorite. Let’s dive into the details of how to create this delectable masterpiece.
INGREDIENTS:
2 broccoli heads
2 potatoes
1 onion
2 bell peppers
2 tomatoes
3 cloves of garlic
250 grams of cooked chickpeas
Olive oil
Salt, pepper, and paprika to taste
250 grams of mozzarella cheese
INSTRUCTIONS:
Prepare the Broccoli: Start by chopping the broccoli heads into bite-sized florets.
Cook the Broccoli: Place the chopped broccoli in a pot of boiling water and cook for 5 minutes, or until it is halfway cooked.
Prepare the Vegetables: While the broccoli is cooking, dice the onion, bell peppers, tomatoes, and garlic cloves.
Cook the Vegetables: In a large skillet, heat some olive oil over medium heat. Add the diced onion, bell peppers, tomatoes, and garlic, and sauté until they are tender.
Combine Ingredients: Once the vegetables are cooked, add the cooked chickpeas to the skillet. Season with salt, pepper, and paprika, and mix everything together.
Bake the Casserole: Transfer the cooked broccoli to a baking dish. Top with the sautéed vegetables and chickpeas. Slice the potatoes thinly and arrange them on top of the casserole. Sprinkle the mozzarella cheese over the top.
Bake: Bake the casserole in a preheated oven at 180°C for 20 minutes, or until the cheese is melted and bubbly.
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