Delicious and easy crackers with leftover Fino bread

Cut the bread into rings and place them in a baking tray. Prepare the mixture by placing the garlic, coriander, cheese, salt and pepper on the butter and stirring. Take some of the mixture and spread about half a teaspoon on each slice of bread and spread it with the back of the spoon. You can put a little Romano cheese on the top.
Place in the oven on the middle rack until golden. It does not take long