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Crock Pot Cube Steak is a delicious and fuss-free meal that’s perfect for busy days or when you want to come home to a ready-to-eat dinner. Cube steak, a tenderized cut of beef, becomes incredibly tender and flavorful when slow-cooked in the crock pot with savory ingredients. With minimal prep and maximum taste, this recipe is a winner in every kitchen. In this article, we’ll guide you through making this delectable Crock Pot Cube Steak step-by-step.
Ingredients:
Ingredients Quantity
Cube steak 2 pounds
All-purpose flour 1/4 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika 1/2 teaspoon
Salt and pepper To taste
Vegetable oil 2 tablespoons
Onion (sliced) 1 large
Beef broth 1 1/2 cups
Worcestershire sauce 2 tablespoons
Dried thyme 1 teaspoon
Cornstarch (optional, for thickening) 1 tablespoon
Water 2 tablespoons
Fresh parsley (for garnish) Optional
Now that we have our ingredients ready, let’s proceed to make this mouthwatering Crock Pot Cube Steak!
Instructions:
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