Crispy Ham Rolls

Prepare the Ingredients: Wash and slice your chosen vegetables into thin strips. If you’re using herbs, finely chop them.
Spread Cream Cheese: Lay out a slice of ham on a clean surface. Spread a thin layer of cream cheese over the ham. You can add a sprinkle of herbs or spices at this point if desired.
Add Vegetables: Place a few strips of your chosen vegetables along one edge of the ham slice. Make sure not to overstuff, as this can make rolling difficult.
Roll the Ham: Gently start rolling the ham slice from the edge with the vegetables, continuing to roll it up tightly. The cream cheese will help keep everything in place.
Secure with Toothpick: Once the ham is rolled up, insert a toothpick or small skewer through the roll to hold it together. You can cut the roll in half for smaller portions if desired.
Repeat: Repeat the process with the remaining ham slices, cream cheese, vegetables, and optional herbs/spices.
Serve and Enjoy: Arrange the crispy ham rolls on a serving plate and enjoy as a tasty keto-friendly
snack.
Per Ham Roll (with cream cheese and vegetables):

Calories: Around 60-80 kcal
Fat: 4-6g
Protein: 3-4g
Carbohydrates: 1-2g (of which fiber: 0-1g, and sugar: 0-1g)