Crispy Chicken Fillets with Herbed Potatoes and Cucumber

Looking for a delicious and satisfying meal that’s quick to prepare and packed with flavor? This recipe for Crispy Chicken Fillets with Herbed Potatoes and Cucumber is just what you need. With tender chicken fillets coated in melted mozzarella cheese, perfectly seasoned and crispy potatoes, and a side of fresh cucumber, this dish offers a delightful blend of textures and tastes. Perfect for a weeknight dinner or a special weekend meal, this recipe is sure to become a family favorite. Enjoy the convenience of a straightforward preparation process without compromising on flavor or nutrition.

Preparation Time:
Total Time: 40-45 minutes
Active Preparation Time: 15-20 minutes
Cooking Time: 25 minutes
Ingredients:
3 eggs
2 teaspoons salt (divided)
1/2 teaspoon black pepper

40g mayonnaise
30g parsley, finely chopped
100g mozzarella cheese, shredded
2 chicken fillets
100g flour

600g potatoes, peeled and diced
1 teaspoon sweet paprika
1 teaspoon dried garlic
20 ml olive oil
25 ml vegetable oil

1 cucumber, sliced
Directions: