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1. Prepare the Chicken:
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
Dredge each chicken breast in flour, dip into the beaten eggs, and then coat with breadcrumbs.
2. Cook the Chicken:
In a skillet over medium heat, heat olive oil. Once hot, add the breaded chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
3. Make the Salad:
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, shaved Parmesan cheese, and Caesar dressing. Toss until well coated. Season with freshly ground black pepper to taste.
4. Assemble the Croissants:
Slice the croissants in half.
On the bottom half, place a generous portion of the Caesar salad mixture.
Top with sliced crispy chicken and add more Parmesan cheese if desired. Close the croissant with the top half.
5. Serve:
Slice in half for easier handling, and serve immediately while the chicken is warm and the croissant is flaky!
Details:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2
Calories: Approximately 600 kcal per serving
This Crispy Chicken Caesar Salad on a Croissant is a deliciously satisfying meal, combining the flavors of a classic Caesar salad with the indulgence of a buttery croissant!
Enjoy it😋❤️
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