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If you’re looking for a show-stopping dish that is as delightful to look at as it is to eat, the seven-layer salad is your answer. This classic American dish combines vibrant, fresh ingredients in a visually appealing layered presentation. Perfect for potlucks, family gatherings, or a simple dinner, this salad is not only easy to prepare but also versatile and satisfying. In this guide, we’ll walk you through the steps to create a stunning seven-layer salad that will impress your guests and delight your taste buds.
Ingredients
To start, gather the following ingredients:
1 head iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
1 cup frozen peas, thawed
6 hard-boiled eggs, chopped
2 cups shredded cheddar cheese
8 slices bacon, cooked and crumbled
Instructions
Prepare the Ingredients
Before you begin layering, make sure all your ingredients are prepped. Chop the iceberg lettuce into bite-sized pieces, halve the cherry tomatoes, slice the cucumbers, thaw the frozen peas, chop the hard-boiled eggs, shred the cheddar cheese if it isn’t pre-shredded, and cook and crumble the bacon.
Layer the Lettuce
In a large, clear glass bowl or trifle dish, start by adding the chopped iceberg lettuce as the base layer. This not only provides a fresh and crunchy foundation but also creates a beautiful green backdrop for the other ingredients.
Add the Cucumbers
Evenly distribute the sliced cucumbers over the lettuce layer. The cucumbers add a refreshing crunch and a nice green hue to the salad.
Cherry Tomatoes
Next, add a layer of halved cherry tomatoes. Their bright red color adds visual appeal and a sweet, tangy flavor to the salad.
Thawed Peas
Scatter the thawed peas over the tomatoes. This layer introduces a touch of sweetness and a pop of vibrant green.
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