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Directions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, ranch seasoning mix, softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until well combined.
3. Spread the chicken mixture evenly over the bottom halves of the Hawaiian rolls. Place the top halves of the rolls over the chicken mixture to form sliders.
4. Place the sliders in a baking dish. Brush the tops with melted butter and sprinkle with poppy seeds.
5. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
6. Serve warm.
Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes
Kcal: 380 kcal per serving | Servings: 12 servings
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