Crab Fettuccine Alfredo 🦀🍝

Indulge in the luxurious flavors of this creamy Crab Fettuccine Alfredo. This delectable dish combines tender lump crabmeat with rich and creamy Alfredo sauce, served over perfectly cooked fettuccine pasta. It's a seafood lover's dream come true!
Ingredients:
- 1 pound fettuccini pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black or white pepper
- 1 pound lump crabmeat
Directions: