Coconut Pineapple Banana Bread – A Hawaiian Delight

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened coconut flakes
- 1/2 cup unsalted butter, melted
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple (drained)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9x5-inch loaf pans.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
1. Stir in coconut flakes.