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Welcome to the world of Marigold tea, a delightful beverage made from the vibrant petals of the marigold flower. Not only is it a treat for the taste buds, but it also offers a range of medicinal benefits, including anti-inflammatory and antioxidant effects. If you’re ready to embark on the journey of preparing your very own marigold tea, the first step is to properly dry the flowers. Let’s dive into the process:
The key to success lies in selecting the right type of marigold. For medicinal purposes, it’s best to go with Calendula officinalis (also known as calendula or pot marigold) and avoid Tagetes, which is mainly used for decorative purposes in gardens.
Now that you have the right marigolds, let’s move on to the drying process:
Harvesting:
Head out to your garden during the late morning when the dew has evaporated but before the sun is at its strongest. This ensures that the flowers are dry yet full of natural oils, which are highly beneficial for your tea.
Look for blooms that are fully open but not past their prime.
Preparation:
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