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Chocolate Peanut Butter Cake Roulade π«
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For the Cake:
2 cups all-purpose flour πΎ
2 cups granulated sugar π¬
2 cups unsweetened cocoa powder π«
1Β½ teaspoons baking powder π§ͺ
ΒΌ teaspoon salt π§
2 cups unsalted butter, softened π§
3 large eggs π₯
1 teaspoon vanilla extract π¨
2 cups milk π₯
For the Peanut Butter Filling:
Β½ cup creamy peanut butter π₯
1Β½ cups powdered sugar π¬
2Β½ cups heavy cream π¦
π« ππΆπΏπ²π°ππΆπΌπ»π π«
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