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1οΈβ£Whisk well: In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form Stiff. Set aside. π₯π¬π§
2οΈβ£ Make the Pudding: Prepare the chocolate pudding mix according to package directions using 2 cups of cold milk. Chill until set. π« π₯
3οΈβ£ Peanut Butter Delight: In another bowl, beat together the peanut butter and additional powdered sugar until smooth. π₯π¬
4οΈβ£ Layer It Up: In a large trifle dish, start with a layer of crushed graham crackers. Top with a layer of chocolate pudding, then a layer of sliced ββbananas, followed by a layer of whipped cream. πͺπ« ππ₯
5οΈβ£ Peanut Butter Heaven: Spoon 1 tablespoon of the peanut butter mixture over the whipped cream layer. Sprinkle with mini chocolate chips. π₯π«
6οΈβ£ Repeat: Continue layering until the dish is full, finishing with a layer of whipped cream. πͺπ₯
7οΈβ£ Finishing touch: Garnish the top with chopped peanut butter cups and a few more mini chocolate chips. π₯π«
8οΈβ£ Chill out: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together. βοΈ
Prep time: 20 minutes | Chill time: 2 hours | Total time: 2 hours 20 minutes | Kcal: 480 kcal | Serves: 10
Enjoy your luscious layers of chocolate, peanut butter, and banana bliss! ππ« π
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