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Mix the minced chicken with the minced onion, add the garlic powder and onion powder.
Add the parsley, eggs, salt, breadcrumbs and chicken broth powder.
Season with black pepper and salt and stir, and put the ingredients in the kibbeh and mix well.
Shape the mixture into shapes and place them in the flour, then in the eggs and breadcrumbs.
They are fried in hot oil until golden brown.
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