Chicken Cordon Bleu Lasagna

Lasagna is a beloved comfort food, known for its layers of rich flavors and textures. By merging the classic Italian dish with the delightful elements of Chicken Cordon Bleu, we create a culinary masterpiece that celebrates the best of both worlds.

Imagine tender pasta sheets layered with succulent chicken, smoky ham, creamy cheese, and a luscious béchamel sauce, all baked to perfection.

This Chicken Cordon Bleu Lasagna is not just a meal; it’s an experience that will tantalize your taste buds and impress your guests at any gathering. Let’s dive into this deliciously unique recipe!

Ingredients :
For the Chicken Filling:

2 cups cooked chicken, shredded (grilled or rotisserie works great)
1 cup smoked ham, diced
1 cup Swiss cheese, shredded (or Gruyère for a stronger flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Béchamel Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk (whole milk or a milk substitute)
1 teaspoon Dijon mustard
1/2 teaspoon nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese
For Assembly:

9-12 lasagna noodles (cooked according to package instructions)
Additional Swiss cheese for topping (about 1 cup)
Fresh parsley, chopped (for garnish)
Instructions :
Step 1: Prepare the Béchamel Sauce