ADVERTISEMENT
Prepare the Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk. Mix until smooth and well combined.
Lay Out the Tortillas: Lay one tortilla flat on a clean surface.
Spread the Filling: Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
Roll the Tortilla: Starting at one edge, tightly roll the tortilla to encase the filling.
Repeat: Repeat the spreading and rolling process with the remaining tortillas.
Wrap and Chill: Wrap each rolled tortilla in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
Slice into Pinwheels: Unwrap the rolls and slice into 1/2-inch thick pinwheels.
Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs if desired. Serve immediately.
Notes
For a different flavor, try adding diced jalapeños, chopped spinach, or sun-dried tomatoes to the filling.
Nutrition
Serving: 30g
Calories: 150kcal
ADVERTISEMENT
