Chicken Bacon Ranch Pinwheels

Looking for a simple yet delicious appetizer that will impress your guests at any gathering? These Chicken Bacon Ranch Pinwheels are exactly what you need! Combining creamy cheese, savory bacon, and the irresistible flavor of ranch seasoning, all rolled up in soft, flavorful tortillas, these pinwheels are a guaranteed crowd-pleaser. They’re quick to prepare, require minimal effort, and offer endless possibilities for customization. Whether you’re hosting a party, attending a potluck, or just craving a tasty snack, these pinwheels are the perfect choice!

Ingredients You’ll Need
2 cups shredded cooked chicken (rotisserie chicken works great)
8 oz softened cream cheese
1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1-2 tbsp ranch seasoning mix (adjust to taste)
1 tbsp milk (for a smoother mixture)
4 large flavored tortillas (spinach or sun-dried tomato are excellent options)
Chicken Bacon Ranch Pinwheels

Step-by-Step Instructions to Make Chicken Bacon Ranch Pinwheels
Step 1: Prepare the Filling
In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning, and milk. Stir until all the ingredients are well combined and the mixture is smooth and evenly distributed.

Step 2: Lay Out the Tortillas
Lay one tortilla flat on a clean surface. Make sure the tortilla is flat and free of any wrinkles to ensure even spreading.

Step 3: Spread the Filling
Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges to prevent the filling from spilling out when you roll it up.

Step 4: Roll the Tortilla
Starting at one edge, roll the tortilla tightly. Keep the roll firm to ensure the filling stays snug inside and doesn’t fall out when sliced.

Step 5: Repeat for Remaining Tortillas
Repeat the spreading and rolling process with the remaining tortillas and filling.

Step 6: Wrap and Chill
Wrap each rolled tortilla in plastic wrap to keep them secure and prevent them from drying out. Place them in the refrigerator for at least 2 hours or overnight. This chilling time allows the flavors to meld and makes the pinwheels easier to slice.

Step 7: Slice into Pinwheels
After chilling, unwrap the rolls and slice them into 1/2-inch thick pinwheels using a sharp knife. Aim for uniform slices to ensure they look appealing when served.

Step 8: Serve and Enjoy
Arrange the pinwheels on a serving platter. For an extra touch, garnish with finely chopped green onions or fresh herbs like parsley or cilantro. Serve immediately and watch them disappear!

Chicken Bacon Ranch Pinwheels

Serving and Storage Tips