Chicken and Mushroom Puff Pastry Pies

Preheat your oven to 200 °C (400°F) or 180 °C for fan ovens (Gas Mark 6).
3. Prepare the Pastry:

On a floured work surface, roll out the puff pastry. Cut it into squares of approximately 12 x 12 cm (4.7 x 4.7 inches).
Gently stretch the pastry squares using your fingers to make them slightly larger.
4. Assemble the Pies:

Fold the pastry over to create a triangle and pinch the edges to seal tightly (refer to the video for visual guidance).
Arrange the stuffed pastries on a baking tray lined with parchment paper.
5. Brush and Bake:

6. Serve:

Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!
Storage Tips:
Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe:
Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.
Nutritional Benefits:
Protein-Rich: The chicken breast provides lean protein, essential for muscle health.
Vegetable Goodness: Mushrooms and onions add vitamins and minerals, contributing to a balanced diet.